Grazia Italian Kitchen and Karbach Brewing Company hosted a dinner and Q&A session with Pro Triathlete and reigning North America Ironman Champion Matt Hanson. Guests enjoyed Italian spiced crab cake paired with Karbach Hopadillo, Arugula and roasted pear salad paired with Karbach Tasty Waves Summer Seasonal, smoked frenched Duroc pork chop topped with a chipotle molasses bourbon glaze, garlic whipped potatoes, asparagus, paired with Karbach Bourbon Barrel Hellfighter, Vanilla blood orange cupcake paired with Karbach Blood Orange Radler.